Superfine Bakery is an appointment-only cake boutique specializing in custom cakes and dessert bars made from scratch for the Los Angeles area. We are inspired by all facets of the baking tradition, but at Superfine we focus on the art of the edible celebration centerpiece. Known for our food-centric approach, we source the purest ingredients available and use them to create personal cakes that taste as good as they look. Inspired by fashion, architecture, and nature, our designs aim to reinterpret and reframe traditional cake forms into modern, luxurious confections. We are honored to be one of Martha Stewart Weddings’ Top Pastry Pros of 2014, winner of the Best of Cakes and Desserts 2014 in Los Angeles from California Wedding Day Magazine, featured as one of The Knot’s Best of Wedding Vendors, a member of Style Me Pretty’s Little Black Book of Vendors, and featured in magazines such as Martha Stewart Weddings, Brides, and The Knot.