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California Bride Wedding Venue Vibiana

California Bride Wedding Venue Vibiana

California Bride Wedding Venue Vibiana

California Bride Wedding luxurious outdoor ceremony

California Bride Wedding Reception uplighting

California Bride Wedding bride in the window

California Bride Wedding natural indoor ceremony

California Bride Wedding Reception

What is the capacity of your reception location?

 500 with a dance floor


What are your dinner prices for a sit-down and buffet?

$30-$40 per guest for the meal plus staffing and dining rentals.

What is the rental cost?



Am I required to use your food, beverages, and serving attendants?


What is your cake cutting fee?



What is your closing time?



Is there adequate parking available?



Do you have a PA system?



Do you have overnight accommodations?



Do you have space for doing a ceremony?

Yes, indoor and outdoor options


Is there anything else you would like me to know?

Vibiana’s new dining program is helmed by Chef Neal Fraser, best known for his critically acclaimed restaurants the former Grace and BLD in Los Angeles. Fraser’s most recent project, Fritzi Dog is located in the Original Farmer’s Market and he and his partners, Amy Knoll Fraser and Bill Chait, will be opening the much anticipated Redbird at Vibiana at the end of 2013.


Fraser has earned national critical acclaim for his masterful approach to any ingredient from wild boar to tofu. Accolades include “Hot Tables”– Condé Nast Traveler, “LA’s 25 Best Restaurants” – Los Angeles Magazine, Angeleno Magazine’s Chef of the Year in 2007. Also, in January of 2006, Fraser battled Iron Chef Cat Cora on Food Network’s widely popular series “Iron Chef America” and became the first California chef to win the culinary competition. Chef Fraser can currently be seen competing on this season of Bravo’s “Top Chef Masters” on Wednesdays at 7/10pm.