After a summer engagement, Lisa decided she wanted a cozy fall wedding so planner Davia Lee and the couple stepped quickly into gear and planned their gorgeous nuptials in just a few short months.
The flower arrangements and design overflowed with soft green foliage and exotic burgundy blossoms. To add to the fall vibe, Lee accented the flower designs with darling tiny white pumpkins, apples, and pears to create a magical fall wonderland. The overall feel was soft and understated with bursts of purples and reds to bring in a seasonal note.
Lisa handcrafted each sign found throughout the celebration. She also made sure to be the perfect host by making sure all of her guests were well taken care of by providing cozy blankets to keep nip Santa Ynez chilly evenings. Yet, possibly the most touching wedding detail was the floral garland masterpiece created to honor the groom’s mother who had passed.
A three-tiered “naked cake” along with trays of delicious cupcakes were each accented with berries and flowers in beautiful plums and whites. If those weren’t enough to completely satisfy the guests’ sweet-tooth, there was also a s’more bar and sweet Stanford chocolates to take home.
