Oak Creek Golf Club came alive with the spirit of Mexico City as 24 Carrots Catering & Events welcomed guests to an extraordinary evening, officially celebrating the venue's inclusion into their exclusive 24 Carrots Collective. The outdoor setting was transformed into a vibrant oasis, with lush florals, bold color palettes and eclectic décor curated by Leproux Collective. Every detail, from the striking lounge areas adorned with tropical arrangements to the candlelit tablescapes featuring fresh limes and fruit garlands, created an inviting and immersive atmosphere. Decorative touches like the textured pottery and pepper displays highlighted the authentic cultural inspiration, making the event both elegant and rich in cultural charm.
Guests were treated to an exceptional culinary experience, starting with interactive food stations featuring chef-prepared delights like Street Corn Cacio e Pepe served straight from a parmesan wheel. The mariscos and parrilla stations paid homage to Mexico City’s culinary heritage, with menu highlights such as Short Rib Quesabirria Grilled Cheese and Chili Lime Hearts of Palm & Crab Ceviche. Signature cocktails added a creative twist, with the Mole Old Fashioned and Espresso Martini garnished with Abuelita chocolate captivating guests’ taste buds. To finish the night on a sweet note, guests indulged in made-to-order churro semifreddo sandwiches, adding a whimsical touch to the elegant evening.
