Amid the picturesque oak trees of the European-style winery, Fran Steiner of Events by Fran enhanced the earthy surroundings of Casa Locé with subtle décor and a bright palette. Accented by the glow of dappled light, organic yellow-hued florals—ranging from soft buttercream to bold mustard—burst from woven baskets and clay pots lining the outdoor aisle. The bride’s clean-lined modern strapless gown and monofloral bouquet further accentuate the uncomplicated design.
“The florals are designed to frame the ceremony space, adding joy without distracting from the natural environment,” says Steiner. The modern reception scene on the lawn creates an effortlessly romantic tableau. Table linen subtly patterned with sage green provides a breezy backdrop for the sunny centerpieces. Wooden flatware details ground the tablescape, echoing the breathtaking views of the surrounding sun-soaked vistas.
A light menu centered on bright, aromatic flavors cleverly weave the aesthetic into the cuisine. Spicy tostada bites and watermelon cubes with lime- whipped feta accompany colorful crudité in a lively appetizer spread. An earthy salad, balanced by a balsamic-grapefruit vinaigrette, prepares the palate for mouth- watering entrée choices: lemon-rosemary chicken and flat-iron steak with chimichurri—dishes that are as visually striking as they are delicious.
Rounding out the event on a sweet note, a single-tier Lambeth-style cake adorned with a circlet of yellow tomatoes is served alongside a tower of fresh fruit for dessert. Embracing the “after party” extension of the wedding, the bride and groom steal away for a moment alone. As Steiner notes, “A private, intimate moment allows couples to escape the noise, reflect on their vows, and soak in the reality of their union before ending the night.”
