Better Together: Farmers Market-Inspired Design Celebrating Luxe Tablescapes

The sculptural centerpieces are created from a curated batch of freshly baked baguettes, croissants, focaccia, ciabatta, and loaves of rye, seed and sourdough breads. “These selections weren’t just chosen for their beauty, but for the way they added texture and an inviting, aromatic quality to the space,” notes Rose. Lavenders Flowers brings the butter to the table in the form of softly hued florals. “The result felt fresh, intentional and uniquely our own—a reimagining of a familiar concept in a way that felt new,” says Janelle Thomson of Lavenders Flowers. A playful nod to the impending nuptials takes the form of a croissant bouquet.

Menu

CROSTINI

blackberry, raspberry, cherry, red grape and basil

BREAD & BUTTER PLATTER

Sun-dried tomato, saffron and herb compound butters

FIG & HERBED CHEESE ENDIVE

Candied pecan, Belgian endive petal, chives

CHIMICHURRI LAMB CHOP

Herb-roasted lamb, chimichurri

STUFFED ARTICHOKE HEARTS

Manchego cheese, sun-dried tomato, lemon, balsamic vinegar

PUFF PASTRY

Saint André cheese, port wine–poached cherries, puff pastry

THE RECEPTION DINNER

Fruits & Veggies

A serpentine table awash in burgundy hues and chrome accents is set against The Patio’s living-succulent wall and outdoor fireplace. “I wanted to introduce a modern and trending element—chrome details felt like the perfect addition,” says Thomson. “I loved the contrast they brought, adding depth and a contemporary feel to the lush, organic designs.” A bounty of vegetables and fruits—including red and black grapes, beets, blackberries, cherries, purple artichokes, red cabbage and endive—create a vibrant scene. “The ingredients added natural color, depth and visual interest to the tablescapes while grounding the space in seasonal authenticity,” says Rose. “Our floral selections were equally intentional, including fritillaria, orchids, allium, sweet pea, tulip, amaranth and carnations. We chose this blend to evoke a sense of luxury and whimsy, creating a captivating contrast against the rustic elements.”

Menu

ENDIVE SALAD

Red endive, bleu cheese, candied walnuts, poached pears

SPAGHETTI SQUASH BIRD NEST

Ratatouille, fried basil

LOBSTER TAIL RISOTTO

Parmesan frico

WHITE CHOCOLATE PÂTE

Raspberry glaze, hibiscus meringue

STRAWBERRY CRÉMEUX

Beetroot sponge, poached dragon fruit

BLACKBERRY PINK PEPPERCORN GIN SOUR

Gin, lemon juice, blackberry and pink peppercorn simple syrup, egg white

The Loft, with its stunning new bar, is transformed into a verdant setting with seasonal fruits and vegetables woven among vibrant florals, a perfect complement to the bright fuchsia-hued signature cocktail. “We wanted to create an elevated experience that felt both intentional and artful. Our approach to the design was driven by a passion for thoughtful presentation and a dedication to quality,” says Rose.

Curiosity is the KEY to breathing new life into ideas that may have been seen before. I encourage anyone designing to use inspiration as a FOUNDATION but remain open to experimentation. That’s where the MAGIC happens.

–Janelle Thomson of Lavenders Flowers