





REDBIRD
Shishito peppers with bottarga and crispy quinoa
COLETTE’S CATERING & EVENTS
Vibrant crudités with roasted pepper hummus
24 CARROTS CATERING AND EVENTS
Kobe beef cup of noodlesOctopus with salsa machaPickled market vegetables, including turnips, cauliflower and carrots


VIBIANA
Duck-prosciutto-wrapped scallops
24 CARROTS CATERING AND EVENTS
Foie gras mini “uncrustables” with foie gras au torchon, huckleberry jam and fleur de sel