Neither Sivan Cohen nor her fiancé, Eli Kase, are fans of cake, so when it came time to address this key component for their nuptials at Seven Degrees in Laguna Beach, Cohen opted for a rice krispy confection. But the catch was they needed the three-tiered treat tobe kosher (meaning no dairy!). Enter the talented Catering by Brenda, whose team tackled the nontraditional cake without a second thought.
“We love a challenge in our business, so when Sivan asked for this fun twist on a traditional idea, it was a piece of cake,” says owner Brenda Walt. She incorporated kosher marshmallow cream (created using non-animal-based gelatins) and whipped up a snappy—and tasty—substitute.