A Modern Take on Vintage Lambeth Cakes Features Delicate Wedding Flair
Nostalgic charm is evoked with four show-stopping and mouth-watering creations exploring a timeless style.
June 25, 2024
Lambeth cakes, named after their creator, Joseph Lambeth, were all the rage when they first graced the wedding scene in the 1930s. The artistic technique features intricately piped royal icing details that range from scrolls and garlands to dots and ribbons, exquisitely layered to create depth and beauty. Four of California Wedding Day’s Best in Cake finalists bring this vintage style into the 21st century.
Lelé Pâtisserie
Based in sunny Santa Barbara, chef Lele Miranda was introduced to the Lambeth style of piping at The French Pastry School in Chicago. “I instantly fell in love,” says Miranda. “The style is so versatile and fun, with all the different textures and colors. I hope it’s a trend that sticks around because I’m not ready to give it up. I never will!” Miranda’s beauty in blue is a single, tall-tiered cake that perfectly exhibits stunning simplicity. Lele Patisserie also bakes heart-shaped Lambeth cakes that are perfect for adorning with text, such as “Just Married” or a couple’s monogram in royal icing.
