We played décor stylist at our lovely shoot, A Summer Rose, setting a lush table filled with pink peonies from the talented Be Buds Florist and delicious desserts. A mix–and-match set of delicate floral plates and crystal goblets from Vintage Table Co.’s vintage collection lent romance while decadent desserts from New York Food Company in shades of pinks and greens added whimsy. The tasty treats include rose and pistachio macaroons, mini lemon meringue tarts and petite fours, plus the piece de resistance—Manhattan Beach's Lido Bakery’s Berries and Cream white cake filled with fresh raspberries, blackberries, strawberries and whipped cream and covered in buttercream icing. Palos Verdes' La Venta Inn provided the stunning views while the beaded gown by Monique Lhuillier adds sparkle. See the fashion shoot in it's entirety in our Spring Summer issue of California Wedding Day on stands now.