Better Together: Farmers Market-Inspired Design Celebrating Luxe Tablescapes

Food is the star of the show in this farmers market-inspired design for a gourmand couple's wedding day

Written by

Lara Burnap

THE WELCOME DINNER

Bread & Butter

Forever partners, bread and butter are the muses for this cozy dinner at The Pavilion in the newly renovated Colony House in Anaheim. Originally built in 1948 as a tractor factory, the venue is a striking blend of Craftsman architecture with modern elements, from The Great Hall’s original bowstring truss ceiling and white-washed walls to the walls of live succulents accentuating the outdoor spaces—all together, a perfect canvas for this artistic design. Embracing the foodie-themed setting, the design calls for the table to be adorned with aromatic breads and butter- colored florals, with flickering candles as glowing accents.

We thoughtfully incorporated FRESH, seasonal produce in unexpected ways, using FOOD not just as sustenance but as a DESIGN element.

–Carizza Rose, 24 Carrots Catering & Events

The sculptural centerpieces are created from a curated batch of freshly baked baguettes, croissants, focaccia, ciabatta, and loaves of rye, seed and sourdough breads. “These selections weren’t just chosen for their beauty, but for the way they added texture and an inviting, aromatic quality to the space,” notes Rose. Lavenders Flowers brings the butter to the table in the form of softly hued florals. “The result felt fresh, intentional and uniquely our own—a reimagining of a familiar concept in a way that felt new,” says Janelle Thomson of Lavenders Flowers. A playful nod to the impending nuptials takes the form of a croissant bouquet.

THE RECEPTION DINNER

Fruits & Veggies

A serpentine table awash in burgundy hues and chrome accents is set against The Patio’s living-succulent wall and outdoor fireplace. “I wanted to introduce a modern and trending element—chrome details felt like the perfect addition,” says Thomson. “I loved the contrast they brought, adding depth and a contemporary feel to the lush, organic designs.” A bounty of vegetables and fruits—including red and black grapes, beets, blackberries, cherries, purple artichokes, red cabbage and endive—create a vibrant scene. “The ingredients added natural color, depth and visual interest to the tablescapes while grounding the space in seasonal authenticity,” says Rose. “Our floral selections were equally intentional, including fritillaria, orchids, allium, sweet pea, tulip, amaranth and carnations. We chose this blend to evoke a sense of luxury and whimsy, creating a captivating contrast against the rustic elements.”

The Loft, with its stunning new bar, is transformed into a verdant setting with seasonal fruits and vegetables woven among vibrant florals, a perfect complement to the bright fuchsia-hued signature cocktail. “We wanted to create an elevated experience that felt both intentional and artful. Our approach to the design was driven by a passion for thoughtful presentation and a dedication to quality,” says Rose.

Curiosity is the KEY to breathing new life into ideas that may have been seen before. I encourage anyone designing to use inspiration as a FOUNDATION but remain open to experimentation. That’s where the MAGIC happens.

–Janelle Thomson of Lavenders Flowers