Magnolia Bakery first opened in 1996 at a small location in New York and has since expanded into a world-wide phenomenon. Their mouth-watering desserts and warm, inviting atmosphere have kept customers coming back for decades and now they've created a line of wedding cakes that are nothing short of fabulous.
The classic tiered cakes are available in nine of Magnolia's signature flavors with seven different filling options and iced in their succulent buttercream frosting. Magnolia has stayed true to their much-loved design aesthetic and created a line of cakes that are simple, beautiful, and hand-crafted to perfection. To speak with a wedding cake specialist and schedule a tasting appointment, couples can contact events@magnoliabakery.com.
