Fairmont Miramar Hotel & Bungalows

“I had my wedding here in January. The ceremony was under the giant fig tree out front, and the reception was in the Wedgewood Ballroom. The event was a big success, and we really enjoyed working with Krystal, the Events Manager for the hotel. Aside from the lovely fig tree for the ceremony, one of the reasons we chose the Fairmont was because of the catering. The events are catered by the same kitchen as their Fig restaurant, which has great food. The food at my wedding did not disappoint. I have been to lots of weddings, and they almost always have terrible food. This was one of the best wedding meals I have ever had.” - Adam, Groom

“We just hosted our daughter's wedding at the Fairmont. The food was amazing as well as the service. The catering manager, Stephanie Walsh was outstanding, and went out of her way to make sure every detail was noted and delivered upon. We also hosted a post wedding brunch, which was lovely as well. Many of our guests stayed at the property. The service was excellent, and the group sales director, Francie Raffini was awesome. We were so pleased with our choice with this hotel. Wedding suite was lovely for all the bridal party to get ready. Seeing our daughter getting married under the fig tree was magical. I would definitely recommend it to anyone planning a wedding. The staff goes out of their way to give great service all around.” - Lisa, Mother of the Bride

“We attended a wedding at the Fairmont Hotel last weekend. I have to say that the food was the best food I have ever had at a wedding. We had squash soup, beet salad with arugula and salmon. Absolutely fabulous. The ballroom was gorgeous and the staff excellent.” - S & B, Wedding Guests