Your wedding deserves more than good food—it deserves an experience your guests will be talking about long after the last dance. At Kullman Catering, we create Contemporary American menus that are as unique and memorable as the love story behind them.
From Santa Maria Style Tri-tip to Mediterranean-inspired dishes, elegant seafood courses, and artfully designed small bites, every dish we create carries a signature blend of bold flavor, global inspiration, and genuine craftsmanship. Whether your vision is an intimate garden reception or a grand celebration, our menus feel both beautifully refined and warmly familiar—exactly the balance every great wedding table deserves.
We believe your menu should be as personal as your vows. That's why we get to know each couple to build something completely custom—designed around your tastes, your aesthetic, and the natural rhythm of your day. We love to create a menu that feels truly you.
Rooted in California's stunning Central Coast, we source fresh, seasonal ingredients locally whenever possible, letting the region's remarkable flavors speak for themselves in every course. It's our quiet nod to the place where so many beautiful stories begin.
And when the big day arrives, our experienced team takes care of everything—from elegant setup to seamless service to final cleanup—so you and your partner can be fully present for every moment that matters. Every detail intentional, every dish exceptional.
4750 Allene Way
San Luis Obispo, CA 93401
United States
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Contact Information for Kullman Catering
4750 Allene Way
San Luis Obispo, CA 93401
United States
Meet the Wedding Pro
At fifteen, David stepped into a professional kitchen for the first time and never looked back. From the precision of fine dining to the adrenaline of feeding hundreds, he trained under accomplished chefs and general managers, cooked abroad, and honed his craft across a wide range of experiences. Catering is where everything clicked—the energy of a live event, the challenge of scale, the joy of bringing people together over exceptional food. Open-fire cooking is where he truly shines, and his creativity keeps every menu feeling fresh and personal. Today, through Kullman Catering, he brings that passion to weddings and events across the Central Coast.
