Catering is one of the most important decisions in the wedding planning process and whether you're looking for casual bites or sophisticated plates, California's vendors are well equipped. And, there's no better way to honor the environment on your wedding day than by going vegan or vegetarian with your catering options to minimize waste and maximize taste. These vegetarian options are simply mouth-watering, from tried and true classics to innovative creations: feast your eyes.
COLETTE’S CATERING & EVENTS Plated first-course options of ahi poke with puffed rice paper, fresh figs and house-made ricotta, and roasted butternut squash and pecan salad.
24 CARROTS CATERING AND EVENTS Pappardelle with blistered tomatoes, burrata and an egg yolk drizzle, topped with Parmigiano Reggiano. @24carrotscatering
REDBIRD Yuzu custard and cucumber sorbet with basil syrup and rice cracker.
VIBIANA Chef Neal Fraser’s cauliflower steak with basmati rice, toasted cumin seed, Madras curry, chickpeas and spinach.
CATERING CONNECTION Caprese salad with heirloom tomatoes, fresh burrata and arugula with balsamic vinegar.
GOOD GRACIOUS! EVENTS Poached green asparagus with shaved Parmigiano-Reggiano, baby watercress and edible flowers with a champagne vinaigrette and finished with a balsamic glaze “Love” sign. 
TRÈS LA CATERING Wild mushroom ravioli, porcini shallot cream sauce, shaved Parmigiano Reggiano
