Made by Meg Catering

Founded in 2007, we have over 19 years of experience with catering for weddings, special celebrations, and corporate events, along with managing two wedding venues in Los Angeles. We thrive in events both intimate and grand, from in-home to offsite event services. If you have a So Cal event we can help with, contact us today for a custom menu and quote!

We're the catering service by foodies, for foodies. We are excited to offer a variety of service styles and international cuisines, from grazing stations to live action cooking stations to tray-passed hors d'oeuvres to classic multi-course plated dinners. Chef Meg trained at Le Cordon Bleu and at one of the best Michelin-star restaurants in the nation, and together we create custom & personalized menus for a variety of event styles. 

Founded and run day to day by a Michelin star, Le Cordon Bleu trained Chef; our team thrives on exceeding expectations. We’re South Bay local, with our CEO and founder Meg Walker from Manhattan Beach and headquarters in Torrance, and the ability to cater events across Southern California via our fleet of wrapped catering vans and designated off-site staff. Not only do we bring top notch cuisine, we bring all of the staff it takes to pull it off. We employ every server, bartender, chef and staff captain that works our events. Having those employees in house allows us to train them to our service standards.

With a Type 83 full alcohol liquor license, we’re one of only ten companies in the state of California that has that type of license to service wherever you’re hosting an event, whether that’s a state park or a private residence. 

We are also one of three approved vendors that have the LA Rec and Park Beverage Contract allowing us to service all Los Angeles County recreation and park indoor and outdoor venues.