The New Hyatt Regency John Wayne Airport Newport Beach Provides A One-Of-A-Kind Orange County Hotel Experience
The new Hyatt Regency John Wayne Airport Newport Beach, located in sunny Orange County, has concluded a large property-wide renovation this past fall. First class amenities, urban details and sophisticated settings provide a one-of-a-kind experience, and its proximity to the business district, John Wayne Airport, shopping sites and coastline make for a luxurious stay unlike any other.
“The new Hyatt Regency John Wayne Airport Newport Beach offers an ideal upscale hospitality option for both travelers and locals due to our prime location midway between Los Angeles and San Diego, and adjacent to vibrant businesses and leisure destinations,” said Tom Clearwater, General Manager of Hyatt Regency John Wayne Airport Newport Beach. “The complete renovation of this property has created an experience that connects travelers to who and what matters most to them. The hotel effectively appeals to the business traveler looking for sophistication and efficiency, as well as brides and meeting planners searching for a conveniently located upscale oasis.”
The new look of the 343-guestroom hotel was inspired by design firm Indidesign, an award-winning West Coast-based company. All guestrooms, suites, corridors, public spaces and 28,000 square feet of meetings and social event venues were reimagined to feature an "upscale aesthetic." Guestrooms showcasing Italian marble bathrooms, beautiful balconies and smart televisions work to connect the worlds of business and leisure, and a state-of-the-art fitness facility, stretch and yoga room, resort-style pool and decadent dining experience make the Hyatt Regency John Wayne Airport Newport Beach truly unforgettable.
28,000 square feet of functional event space are ideal for meetings, conventions and grand events. These spaces include the Pacific Ballroom, Monarch Pavillion and Lido Event Lawn. The hotel's amazing WAVE Restauarant serves up classic California flavors including Braised Short Ribs with Creamy Polenta, Brussel Sprouts, Asparagus and Chanterelle Mushrooms and Seared Skuna Bay Salmon Orange-Fennel Cilantro Relish, Asaparagus and a Brown Quinoa Salad. Craft cocktails can be found at the BLVD Bar, and grab-and-go items, coffee beverages and pastries are all available at the BLVD Market.