Oceanfront Wedding Celebration at Bel-Air Bay Club with Vibrant Florals

Jaquelyn Yeh and Michael Canterino first connected on Tinder in 2017 and cultivated their bond over time through their mutual passion for travel, cuisine, ice cream and movies. Their wedding unfolded at the Bel-Air Bay Club, an oceanfront venue that resonated with the couple’s seaside love story and engagement. The day, initially veiled in clouds and with strong winds, transformed into a sun-drenched celebration. The celebration’s “Spring Dream” theme brought pastel hues to life, symbolizing renewal and new beginnings. The pair’s intimate ceremony paid tribute to Michael’s late parents and featured a lush floral arch embellished with organic pastel blooms and sunflowers. Following the ceremony, guests were treated to an exciting interactive experience during cocktail hour. Jaquelyn and Michael ingeniously re-created an ice cream shop that served ice cream and also doubled as a captivating photo op. Guests found their seats by consulting an ice-cream-themed escort-card wall, and were encouraged to leave audio messages for the newlyweds at an interactive telephone booth. The reception tables were filled with a blend of high and low pastel floral arrangements, while dramatic flower and foliage installations hung overhead. Adding to the whimsy, a pink-and-white checkered dance floor took center stage. The quintessential California-style celebration included an electric violinist, a painter capturing the event on-site, and a photo booth, and concluded memorably with an In-N-Out Burger truck. The couple ended the day with a private last dance, a sweet close to their unforgettable celebration.