Pressed florals are one of those unexpected details that make a wedding memorable. For this design, staged at The Garden at Redbird, Mina Joo Events and The Flower Lab chose lush botanical touches to create an elegant atmosphere with a touch of whimsy. The classic tablescape allows the floral details to shine, showing off blooms in shades of orange, pink and cream. Delicate, edible pressed florals adorn the cake, lollipops and cookies, bringing a vibrant and romantic touch to the desserts. The floral-rich design is perfectly suited to the garden’s elegant botanical atmosphere.