News that's good enough to eat! Our team sends a heartfelt congratulations to Pausmith Group as they welcome celebrity chef Marcel Vigneron as Executive Chef and partner. Known for his cutting-edge approach to gastronomy and innovative event catering, this addition marks a new chapter of culinary excellence for the Los Angeles-based catering powerhouse.
Chef Marcel first gained international recognition as the runner-up on Top Chef Season 2 and has since made a name for himself with appearances on Iron Chef, Chopped, Cutthroat Kitchen, Tournament of Champions, and most recently, winning 24 in 24: Last Chef Standing. His impressive resume includes leadership roles at some of LA's most acclaimed kitchens, including The Bazaar at SLS, The Chateau Marmont, and Lemon Grove Rooftop Restaurant at The Aster.
With over 30 years of experience and a degree from the Culinary Institute of America, Chef Marcel brings a wealth of knowledge in both classical and modern techniques. His signature style—balancing tradition, sustainability, and innovation—aligns seamlessly with Pausmith Group's mission to craft extraordinary event experiences.
"I am excited to join forces with Pausmith Group, a team that shares my passion for culinary innovation and exceptional hospitality," said Chef Marcel. "Together, we will create immersive dining experiences that captivate the senses and leave a lasting impression."
Under Chef Marcel's leadership, Pausmith Group will continue to push the boundaries of event catering, offering thoughtfully curated menus that highlight seasonal ingredients and bold flavors. His addition to the team reinforces the company's dedication to redefining excellence in culinary events.
Iron Diamond Media congratulates Pausmith Group on this exciting partnership and looks forward to seeing their continued impact on the wedding and event industry.
