From first course to dessert, fill your reception table with impressive and innovative vegetable dishes from California's top caterers.
A Bite To Remember
These creative appetizers from California's coolest caterers will have your guests reminiscing about your special day for years to come.
By:
Nicole Wu
Issue:
REDBIRD
Shishito peppers with bottarga and crispy quinoa
COLETTE’S CATERING & EVENTS
Vibrant crudités with roasted pepper hummus
24 CARROTS CATERING AND EVENTS
Kobe beef cup of noodles 
VIBIANA
Octopus with salsa macha
WHOA NELLY CATERING
Pickled market vegetables, including turnips, cauliflower and carrots
VIBIANA
Duck-prosciutto-wrapped scallops
24 CARROTS CATERING AND EVENTS
Foie gras mini “uncrustables” with foie gras au torchon, huckleberry jam and fleur de sel
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