REDBIRD
Shishito peppers with bottarga and crispy quinoa
COLETTE’S CATERING & EVENTS
Vibrant crudités with roasted pepper hummus
24 CARROTS CATERING AND EVENTS
Kobe beef cup of noodles
VIBIANA
Octopus with salsa macha
WHOA NELLY CATERING
Pickled market vegetables, including turnips, cauliflower and carrots
VIBIANA
Duck-prosciutto-wrapped scallops
24 CARROTS CATERING AND EVENTS
Foie gras mini “uncrustables” with foie gras au torchon, huckleberry jam and fleur de sel
