Farm-To-Table Wedding Day Featuring Soft Blue Hues at Hearst Ranch Winery

Lily and Tony had been together for three years when Tony decided an intimate oceanside proposal was the perfect beginning to the couple’s next chapter. For Lily, there was only one place to tie the knot: Hearst Ranch Winery in Paso Robles, where she had grown up visiting close family friends who owned the winery. Surrounded by their loved ones and the beauty of California’s countryside, the couple said “I do.” During the ceremony Lily and Tony were joined by their ring bearer and dog, Paige, beneath one of the winery’s majestic sycamore trees. Baby blue and white florals that mirrored the clear spring sky added a romantic element to their vows. As golden hour washed the fields in sunset hues, the farm-to-table venue welcomed guests to their seats. Each chair held a handcrafted tambourine marked with the couple’s signature logo and ribbons inscribed with the guests’ names. That evening friends and family enjoyed a one-of-a-kind celebration, from a tarot card reader during cocktail hour to a late-night mashed potato bar. Every detail was thoughtful and helped create an unforgettable night for all of Lily and Tony’s nearest and dearest.