Set against the breathtaking backdrop of Jeune Perche Estate, Evermór Events curated a sophisticated, timeless tableau, paired with an exquisite menu crafted by Coast Catering. “A culinary display as refined as the setting itself, this elevated French-inspired spread marries old-world luxury with modern artistry,” says planner and designer Jessica Nielsen of Evermór Events.
“A modern fairytale for those who dream in couture and toast with martinis.”
—Jessica Nielsen, Evermór Events
Each culinary element adds to the visual and sensory experience—from buttery tartlets to savory French macarons filled with whipped crème fraîche, chives and a dollop of caviar. The menu’s centerpiece is a lavish tower of shucked oysters on ice, adorned with lemon wheels and delicate edible flowers. Enhancing the curated spread is a caviar station complete with traditional accompaniments—crème fraîche, blinis and house-made potato crisps—paired with a striking dirty martini tower.
“This display isn’t just about food,” Nielsen says. “It’s a curated moment of opulence and charm, perfect for a soirée celebrating the finer things.”
