Picture this: You and your closest gal pals have made the pilgrimage to Los Angeles in search of your wedding dress. You’ve been running around the city, and you’re ready for a delicious bite and soothing sips. Time to make a beeline for Plant Food + Wine. Nestled within the Four Seasons Hotel Los Angeles at Beverly Hills, this high-end vegan eatery elevates plant-based dining. With a sun-dappled outdoor space surrounded by lush greenery and featuring cleanly designed, comfortable seating, it offers the inviting ambiance of dining in a garden. The menu showcases a harmonious and delicious blend of flavors, featuring dishes like a tomato and zucchini lasagna with pistachio pesto and macadamia ricotta; and an olive oil panna cotta dessert. From indulgent waffles with maitake mushrooms and tofu Benedict for breakfast to innovative dishes like butternut-cashew fundido and vadouvan taquitos for dinner, every bite is a culinary adventure. Complementing the cuisine, a botanical cocktail menu and a carefully curated wine list contribute to an unforgettable dining experience.
Photos courtesy of Four Seasons.
