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Pink Hues and Garden Glamour at the OC's Colony House

By: 
Megan McCarty Lara Burnap

We are so inspired by Orange County’s newest venue, The Colony House. The unique space melds historic Craftsman architecture with a modern sensibility that creates an inviting palette for a beautiful wedding--from vintage to modern. So when it came time to host a dinner party for our 60 of our nearest and dearest in the wedding industry, we knew this was the perfect location. Add in the OC’s Best Wedding Planner, Kerrie Underhill of Platinum Weddings by Kerrie and the result was so magical that we had to share this gorgeous design to inspire brides and grooms.

Underhill and Melissa McGown of Flowers by Cina's overall design aesthetic was a modern feeling juxtaposed with romantic bohemian touch. The light and airy space has a cool loft feeling to it and Flowers by Cina expertly accentuated the Colony House’s beautiful wooden beams by hanging six crystal chandeliers that were elegantly enhanced with lush green garlands, creating a sense of a garden with in the space. The dark midnight blue linen (Soleil from Designer Specialty Linens) created a perfect modern backdrop for the tabletop elements that included a boho-inspired silver basket weave charger from Classic Party Rentals, personalized menus by Honeycrisp Design Studio with a vibrant Aubergine Metallic Weave napkin folded underneath. Flowers by Cina’s added a vibrant energy and pure loveliness with fuschia and pink-hued centerpieces that wound down the two feasting tables. Flickering floating candles added a soft touch of romance while gorgeous seating vignettes from Found Vintage Rentals nestled around the perimeter of the party created the perfect place to sip and chat after the feasting had completed. The overall look was completed by the brilliant lighting design provided by Illuminated Events. Rounding out the experience was an amazing dinner (we want seconds of the Braised Short Rib! See full menu below for inspiration) by 24 Carrots paired with the perfect wines by BevMo.

And be sure to head to our Facebook page to check out all  the fabulous faces throughout the evening, from cocktail hour to dinner.

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24 Carrots Catering and Events Dinner Menu with Wine Pairing by BevMo:
First Course: Beets and Blood Orange Salad with Endive, Roasted Baby Beets, Blood Oranges, Persimmon and Charmoula paired with La Caña Albarino 2012

Main Course: Duet of Pomegranate Wine Braised Short Rib Bourguignon and Turmeric Citrus
Roasted Sea Bass, Fresh Pomegranate and Cara Cara 
with Butter Whipped Meyer Lemon Thyme Potatoes, Grilled Asparagus with smoked
sea salt, paired with 
Coudoulet de Beaucastel Rouge, 2010

Dessert: Figs and Chocolate, Dark Chocolate and Fresh Fig Tart, Sugar Bruleed and topped with a Citrus Spiced Whipped Cream, paired with Hardys Whiskers Blake Port, NC

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